| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.0M | $4.5M | $4.5M | $8.0M | $5.8M | +43.7% |
| Expenses | $3.9M | $4.1M | $4.1M | $5.1M | $6.1M | +57.4% |
| Net surplus | $189K | $453K | $453K | $2.9M | -$255K | -234.6% |
| Total assets | $12.5M | $14.1M | $14.1M | $16.3M | $16.3M | +30.2% |
| Total liabilities | $1.3M | $2.3M | $2.3M | $1.6M | $1.9M | +48.7% |
| Net assets | $11.2M | $11.8M | $11.8M | $14.7M | $14.4M | +28.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
JAMES HOCHRINE General Manager· 40h/wk | $215,977 | $23,006 |
JOEL KACHMAREK Golf Course Superintendent· 40h/wk | $195,012 | — |
JAMES BELISLE Executive Chef· 40h/wk | $147,590 | $23,006 |
+ 11 unpaid officers/directors as reported (ANDY JOHNSON, CARL PETERSON, DARIN ROBB, +8 more)
No contractors reported.
| Line item | Amount |
|---|---|
| DUES | $5,204,024 |
| GREEN FEES | $617,608 |
| INITIATION FEES | $464,394 |
| LOCKER RENTAL | $50,931 |
| OTHER MEMBER FEES | $36,959 |
TFounded in 1947, Tacoma Country And Golf Club reported $5.81M of revenue for FY23, at an operating margin of -4.4%. Revenue moved down 27.6% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.