| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $5.4M | $5.3M | $6.2M | $5.7M | $6.5M | +20.3% |
| Expenses | $5.1M | $4.6M | $5.0M | $5.4M | $6.0M | +16.7% |
| Net surplus | $310K | $723K | $1.1M | $333K | $555K | +78.7% |
| Total assets | $12.2M | $12.9M | $13.9M | $13.8M | $14.2M | +16.3% |
| Total liabilities | $4.7M | $4.6M | $4.4M | $4.0M | $3.8M | -18.2% |
| Net assets | $7.5M | $8.3M | $9.5M | $9.8M | $10.4M | +37.8% |
| Officer · Employee | Reportable | Other |
|---|---|---|
BRYAN J DANEHY COO / GENERAL MANAGER· 40h/wk | $225,990 | $14,905 |
KEVIN P BALES Head Golf Professional· 40h/wk | $144,016 | $23,080 |
CHARLES R ZARANEC Golf Course Superintendent· 40h/wk | $142,596 | $18,362 |
ROBERT PARKER Executive Chef· 40h/wk | $132,174 | $12,396 |
BRIAN S REIGART CHIEF ENGINEER· 40h/wk | $110,879 | $17,544 |
ROBIN D SMITH Controller· 40h/wk | $110,141 | $5,365 |
SHANNON SEITZ CLUBHOUSE MANAGER· 40h/wk | $105,959 | $21,152 |
+ 12 unpaid officers/directors as reported (CHRISTOPHER M VEDDER, CHRISTOPHER MARTELLO, DIANE C MERINO, +9 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP | $4,684,402 |
| GOLF/POOL/TENNIS | $1,237,919 |
| LOCKER/CLUBHOUSE RENT | $156,507 |
| SHOP SALES | $111,525 |
| MISCELLANEOUS CHARGES | $73,448 |
CFounded in 1960, Country Club Of York reported $6.55M of revenue for FY23, at an operating margin of 8.5%. Revenue moved up 14.4% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.