| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.6M | $4.8M | $5.7M | $6.3M | $6.5M | +41.5% |
| Expenses | $4.5M | $4.5M | $5.3M | $5.1M | $6.6M | +46.0% |
| Net surplus | $112K | $297K | $339K | $1.3M | -$45K | -140.0% |
| Total assets | $23.6M | $23.5M | $23.8M | $22.1M | $25.1M | +6.5% |
| Total liabilities | $11.3M | $10.9M | $10.8M | $7.9M | $11.0M | -2.9% |
| Net assets | $12.3M | $12.6M | $13.0M | $14.2M | $14.2M | +15.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
CHARLES MARCUS General Manager· 40h/wk | $241,759 | $13,555 |
CHRISTOPHER BRIGGS Golf Course Superintendent· 40h/wk | $161,158 | $8,804 |
LEIGH NOTLEY Head Golf Professional· 40h/wk | $143,775 | $12,319 |
SEBASTIAN BLISS EXCUTIVE CHEF· 40h/wk | $138,486 | $11,919 |
Adam Johnson Sous Chef· 40h/wk | $104,775 | $10,619 |
JOSE CHAVEZ RODRIGUEZ MECHANIC· 40h/wk | $100,316 | $6,156 |
+ 12 unpaid officers/directors as reported (DOMINICK SABELLA, DONNA WINSTON, DOUGLAS SANDBERG, +9 more)
No contractors reported.
| Line item | Amount |
|---|---|
| Membership Dues & Assessments | $3,912,023 |
| INITIATION FEES | $1,150,117 |
GFounded in 1954, Gardiners Bay Country Club Inc reported $6.55M of revenue for FY23, at an operating margin of -0.7%. Revenue moved up 3.3% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.