| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.1M | $6.6M | $6.6M | $7.4M | $8.2M | +14.3% |
| Expenses | $6.1M | $6.5M | $6.5M | $7.2M | $8.0M | +32.4% |
| Net surplus | $1.1M | $122K | $122K | $184K | $132K | -87.7% |
| Total assets | $8.4M | $8.3M | $8.3M | $8.6M | $8.4M | +0.7% |
| Total liabilities | $2.5M | $2.0M | $2.0M | $2.1M | $1.8M | -28.7% |
| Net assets | $5.9M | $6.3M | $6.3M | $6.5M | $6.7M | +13.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
SCOTT ELLENDER GENERAL MANAGER/COO· 40h/wk | $326,473 | $53,957 |
FRANK MIRABILE Executive Chef· 40h/wk | $201,546 | $53,957 |
MATT DELLY Golf Course Superintendent· 40h/wk | $165,099 | — |
PAMELA WERNER-BUCKLAEW DIRECTOR OF FINANCE/HR· 40h/wk | $154,223 | $31,432 |
+ 12 unpaid officers/directors as reported (GREG GRIBBEN, JARED HAIMS, JASON DELPOZZO, +9 more)
| Vendor | Service | Paid |
|---|---|---|
JACOBSTEIN FOOD SERVICE ROCHESTER, NY | FOOD SERVICES | $732,751 |
B GIAMBRONE ROCHESTER, NY | FOOD SERVICES | $115,612 |
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES AND ASSESSMENTS | $4,837,581 |
| GREENS FEES | $425,373 |
| GOLF SERVICE FEE | $293,118 |
| GOLF CART RENTAL | $210,271 |
| OTHER | $10,566 |
MFounded in 1942, Monroe Golf Club Inc reported $8.16M of revenue for FY23, at an operating margin of 1.6%. Revenue moved up 10.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.