What clubs pay the Sous Chef.

The middle half of Sous Chefs in the United States reported between $104K and $124K, on their most recent filing on record.

Each bar spans the 25th–75th percentile, tick at the median. States with at least three reporting clubs; all qualifying states are charted.

Median and quartiles per state, for states with at least three reporting clubs (smaller states are omitted rather than shown as a one- or two-record benchmark).

All 9 reported Sous Chef records are shown — this is the complete list.

• OLIVIER BIDARD

  $204K
  CHEF DE CUISINE
  Milwaukee Country Club

  River Hills, WI · FY2023
• PIERGIORGIO NANNI

  $143K
  CHEF DE CUISINE
  Wee Burn Country Club Inc

  Darien, CT · FY2023
• CHRIS LANDI

  $124K
  SOUS CHEF
  Old Oaks Country Club Inc

  Purchase, NY · FY2021
• Samuel Loeblien

  $119K
  Sous Chef
  Conway Farms Golf Club Inc

  Lake Forest, IL · FY2023
• YOHAN JEON

  $105K
  SOUS CHEF
  Alpine Country Club Corp

  Demarest, NJ · FY2021
• Adam Johnson

  $105K
  Sous Chef
  Gardiners Bay Country Club Inc

  Shelter Is Ht, NY · FY2023
• DWAYNE SMITH

  $104K
  SOUS CHEF
  Lakewood Country Club

  Dallas, TX · FY2023
• SPENCER RAJASINGHAM

  $102K
  CHEF DE CUISINE
  Brae Burn Country Club Inc

  Purchase, NY · FY2023
• MAXOBERT LAGUERRE

  $101K
  SOUS CHEF
  Del Aire Country Club Inc

  Delray Beach, FL · FY2022

Each point is one Sous Chef on record — reported pay against the average hours per week the filing lists. No names.