| Line | FY20 | FY21 | FY22 | FY23 | FY24 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.1M | $3.8M | $4.4M | $4.8M | $7.3M | +79.6% |
| Expenses | $4.8M | $4.2M | $5.3M | $5.8M | $8.3M | +72.6% |
| Net surplus | -$711K | -$427K | -$911K | -$972K | -$940K | +32.2% |
| Total assets | $7.1M | $8.0M | $8.5M | $9.0M | $9.9M | +39.4% |
| Total liabilities | $608K | $685K | $675K | $787K | $897K | +47.5% |
| Net assets | $6.5M | $7.3M | $7.8M | $8.2M | $9.0M | +38.7% |
| Officer · Employee | Reportable | Other |
|---|---|---|
GORDON KIYOKAWA Golf Course Superintendent· 40h/wk | $219,665 | $25,555 |
MARCIA LAFOND General Manager· 40h/wk | $175,229 | $13,628 |
SCOTT LERITZ Head Golf Professional· 40h/wk | $173,561 | $6,571 |
ROBERT JOHNSON STAFF· 40h/wk | $143,544 | $11,915 |
TAMI BRINGMAN Controller· 30h/wk | $13,780 | — |
+ 10 unpaid officers/directors as reported (ALBERT SCHLOTFELT, DEREK WHITE, DON RUSSO, +7 more)
No contractors reported.
| Line item | Amount |
|---|---|
| DUES | $3,988,205 |
| GOLF SHOP | $599,651 |
| GREEN FEES | $254,180 |
| TOURNAMENT INCOME | $123,187 |
| LOCKER ROOMS | $59,707 |
RFounded in 1949, Royal Oaks Country Club reported $7.32M of revenue for FY24, at an operating margin of -12.8%. Revenue moved up 52.5% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.