| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $12.3M | $11.1M | $14.0M | $15.4M | $17.2M | +39.2% |
| Expenses | $12.8M | $11.2M | $12.5M | $14.8M | $16.2M | +26.1% |
| Net surplus | -$463K | -$52K | $1.5M | $646K | $1.0M | -323.8% |
| Total assets | $16.8M | $16.2M | $19.0M | $21.5M | $23.7M | +40.8% |
| Total liabilities | $18.1M | $17.5M | $17.9M | $18.3M | $18.1M | -0.3% |
| Net assets | -$1.3M | -$1.4M | $1.1M | $3.2M | $5.6M | -537.8% |
| Officer · Employee | Reportable | Other |
|---|---|---|
DAN BUDZIUS CEO· 40h/wk | $306,614 | $29,260 |
MARCUS DEKONING Executive Chef· 40h/wk | $142,033 | — |
MAX RASCON Chief Financial Officer· 40h/wk | $131,000 | — |
PAUL GRIFFIN Director of Golf· 40h/wk | $121,000 | $3,689 |
WILLIAM PARKER ASSISTANT GM· 40h/wk | $109,500 | — |
+ 8 unpaid officers/directors as reported (ANDY FEDERHAR, CHERI BRADY, GARRET MCKNIGHT, +5 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $8,071,750 |
| BANQUET REVENUES | $3,973,481 |
| FACILITY FEES, RENTAL AND OTHER | $2,285,457 |
PFounded in 1938, Phoenix Country Club reported $17.19M of revenue for FY23, at an operating margin of 6.0%. Revenue moved up 11.6% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.