| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $6.1M | $8.3M | $8.3M | $8.1M | $10.0M | +63.0% |
| Expenses | $5.4M | $6.8M | $6.8M | $7.6M | $9.0M | +66.5% |
| Net surplus | $670K | $1.5M | $1.5M | $509K | $904K | +34.8% |
| Total assets | $9.1M | $11.5M | $11.5M | $12.8M | $18.4M | +102.8% |
| Total liabilities | $3.0M | $3.3M | $3.3M | $4.2M | $8.9M | +196.5% |
| Net assets | $6.1M | $8.1M | $8.1M | $8.6M | $9.5M | +56.6% |
| Officer · Employee | Reportable | Other |
|---|---|---|
JOHN LANHAM Head Golf Professional· 40h/wk | $351,190 | $33,095 |
THOMAS BARKSDALE General Manager· 40h/wk | $212,844 | $6,600 |
CORY GRIESS Golf Course Superintendent· 40h/wk | $175,543 | $25,695 |
CHAUNCEY FORD OFFICE MANAGER· 40h/wk | $123,594 | $18,114 |
RICK CARR Executive Chef· 40h/wk | $117,900 | $4,665 |
BILLY BOLIN ASSISTANT GOLF PROFESSIONAL· 40h/wk | $104,911 | $16,193 |
+ 10 unpaid officers/directors as reported (BOB CAPPS, BRANDON MAHONEY, BRIAN SCHMIDTBERGER, +7 more)
No contractors reported.
| Line item | Amount |
|---|---|
| GOLF FACILITIES | $2,006,763 |
| LODGES | $1,118,024 |
| PRO SHOP | $482,306 |
| RESTAURANT AND BAR | $273,381 |
| POOL AND OTHER FACILITIES | $42,120 |
PFounded in 1951, Prairie Dunes Country Club reported $9.95M of revenue for FY23, at an operating margin of 9.1%. Revenue moved up 22.2% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.