| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.4M | $6.9M | $6.4M | $7.4M | $7.8M | +4.3% |
| Expenses | $7.0M | $7.2M | $6.3M | $7.2M | $7.8M | +11.1% |
| Net surplus | $429K | -$270K | $55K | $223K | -$28K | -106.6% |
| Total assets | $10.9M | $10.6M | $10.1M | $10.1M | $10.5M | -4.2% |
| Total liabilities | $9.3M | $9.3M | $8.7M | $8.5M | $8.9M | -4.8% |
| Net assets | $1.6M | $1.3M | $1.4M | $1.6M | $1.6M | -1.2% |
| Officer · Employee | Reportable | Other |
|---|---|---|
CARL GRANBERG General Manager· 40h/wk | $237,815 | $10,096 |
TERRY CONWAY Golf Course Superintendent· 40h/wk | $117,578 | $5,850 |
KEITH LUCE Executive Chef· 40h/wk | $112,675 | $13,925 |
JEFF PODBIELSKI Controller· 40h/wk | $94,862 | $3,377 |
+ 13 unpaid officers/directors as reported (ALYSON STEPKE, DAN AIELLO, DAN HEICHEL, +10 more)
No contractors reported.
| Line item | Amount |
|---|---|
| DUES | $4,711,955 |
| EVENTS | $1,700,583 |
| GOLF | $632,549 |
| ROOMS | $274,620 |
| INITIATION FEES | $112,950 |
TFounded in 1942, Tripoli Country Club reported $7.76M of revenue for FY23, at an operating margin of -0.4%. Revenue moved up 4.7% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.