| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.8M | $6.1M | $6.1M | $6.5M | $7.7M | +60.9% |
| Expenses | $5.0M | $5.7M | $5.7M | $6.5M | $7.2M | +44.0% |
| Net surplus | -$210K | $361K | $361K | -$1K | $506K | -340.7% |
| Total assets | $11.2M | $11.2M | $11.2M | $10.6M | $10.7M | -4.9% |
| Total liabilities | $6.6M | $6.3M | $6.3M | $5.7M | $5.3M | -19.9% |
| Net assets | $4.7M | $4.9M | $4.9M | $4.9M | $5.4M | +16.4% |
| Officer · Employee | Reportable | Other |
|---|---|---|
DAVID L MAIN GENERAL MANA· 40h/wk | $239,148 | $13,000 |
MICHAEL SANDERS Head Tennis Professional· 40h/wk | $173,393 | $10,452 |
KELLY LAWRENCE DIR OF MEMBE· 40h/wk | $145,715 | $11,590 |
JASON HRYNKIW Head Golf Professional· 40h/wk | $139,823 | $8,354 |
CLINTON LEFABVRE EXECUTIVE CH· 40h/wk | $115,279 | $10,209 |
TARA HEARD Controller· 40h/wk | $111,793 | $10,518 |
+ 9 unpaid officers/directors as reported (ANAND JOBALIA, ANDREW GURTIS, JAMES WEITE, +6 more)
| Vendor | Service | Paid |
|---|---|---|
FOOD SUPPLY OF DAYTONA BEACH SOUTH DAYTONA, FL | FOOD SUPPLIES | $417,007 |
SYSCO JACKSONVILLE JACKSONVILLE, FL | FOOD SUPPLIES | $208,500 |
SOUTHERN GLAZER'S OF FLORIDA MIRAMAR, FL | BEVERAGE SUPPLI | $173,948 |
REPUBLIC NATIONAL DISTRIBUTING CO TAMPA, FL | BEVERAGE SUPPLI | $118,428 |
| Line item | Amount |
|---|---|
| MEMBER DUES | $3,287,504 |
| ASSESSMENT INCOME | $1,127,844 |
| TOURNAMENT INCOME | $330,231 |
| MEMBER CART RENTALS | $289,531 |
| GUEST GREENS FEES | $183,249 |
OFounded in 1989, Oceanside Golf & Country Club Inc reported $7.73M of revenue for FY23, at an operating margin of 6.5%. Revenue moved up 19.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.