| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $6.5M | $7.9M | $7.9M | $8.5M | $7.7M | +19.1% |
| Expenses | $6.9M | $7.0M | $7.0M | $7.5M | $7.2M | +4.3% |
| Net surplus | -$468K | $948K | $948K | $954K | $471K | -200.7% |
| Total assets | $11.6M | $13.2M | $13.2M | $13.5M | $15.7M | +35.1% |
| Total liabilities | $10.7M | $10.7M | $10.7M | $10.2M | $12.0M | +12.6% |
| Net assets | $969K | $2.5M | $2.5M | $3.3M | $3.7M | +282.7% |
| Officer · Employee | Reportable | Other |
|---|---|---|
AARON ARCHAMBAULT Golf Course Superintendent· 40h/wk | $138,182 | $5,891 |
TIMOTHY PERIN Director of Golf· 40h/wk | $136,778 | $7,267 |
SCOTT SPENCER General Manager· 40h/wk | $131,010 | $1,207 |
GEOFF SOWL Executive Chef· 40h/wk | $123,068 | $8,017 |
+ 9 unpaid officers/directors as reported (ADAM MORRIS, BEN COOKE, BRIAN KELLY, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| FOOD, BEVERAGE, TOBACC | $2,236,198 |
| GOLF OPERATIONS | $650,799 |
| SWIMMING POOL AND TENN | $31,968 |
LFounded in 1965, Lakewood Country Club Company reported $7.71M of revenue for FY23, at an operating margin of 6.1%. Revenue moved down 9.0% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.