| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $3.5M | $3.6M | $4.5M | $3.9M | $5.5M | +59.3% |
| Expenses | $3.4M | $2.9M | $3.5M | $3.8M | $4.2M | +23.9% |
| Net surplus | $112K | $784K | $997K | $80K | $1.4M | +1123.5% |
| Total assets | $6.1M | $7.6M | $8.9M | $8.6M | $9.7M | +60.4% |
| Total liabilities | $7.1M | $7.9M | $8.2M | $7.8M | $7.6M | +6.7% |
| Net assets | -$1.1M | -$293K | $699K | $774K | $2.1M | -301.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
WILLIAM NOREM General Manager· 50h/wk | $211,994 | $18,450 |
MARY OLDSON Chief Financial Officer· 50h/wk | $146,452 | $15,317 |
BRETT HOSLER Golf Course Superintendent· 50h/wk | $135,382 | $25,507 |
DARWING CRUZ Executive Chef· 50h/wk | $120,602 | $38,841 |
DAN DOMMER MAINTENANCE MANAGER· 50h/wk | $108,756 | $20,924 |
JASON RASMUSSEN HEAD PRO· 50h/wk | $103,727 | $26,641 |
+ 7 unpaid officers/directors as reported (BEN ADANK, CHRIS TIMM, KARA NELSON, +4 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES AND INITIATION FE | $5,146,758 |
| GOLF | $209,719 |
| CART RENTAL | $180,339 |
| POOL FEES | $23,349 |
OFounded in 1938, Ozaukee Country Club reported $5.54M of revenue for FY23, at an operating margin of 24.7%. Revenue moved up 41.7% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.