| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $4.4M | $4.6M | $5.0M | $6.4M | $5.6M | +27.5% |
| Expenses | $4.0M | $3.6M | $4.4M | $4.9M | $5.0M | +22.3% |
| Net surplus | $374K | $967K | $564K | $1.4M | $688K | +84.1% |
| Total assets | $6.1M | $6.4M | $6.9M | $8.3M | $10.8M | +76.5% |
| Total liabilities | $3.4M | $2.8M | $2.7M | $2.6M | $4.5M | +30.2% |
| Net assets | $2.7M | $3.6M | $4.2M | $5.6M | $6.3M | +136.0% |
| Officer · Employee | Reportable | Other |
|---|---|---|
BRIAN BACH General Manager· 40h/wk | $123,300 | — |
JAMIL BARQAWI Executive Chef· 40h/wk | $110,033 | — |
+ 7 unpaid officers/directors as reported (DON GREGORY, KEVIN BERNYS, MARK STEINBERG, +4 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBER FEES | $1,006,808 |
| NON-MEMBER FEES | $47,329 |
EFounded in 1988, Edgewood Country Club reported $5.64M of revenue for FY23, at an operating margin of 12.2%. Revenue moved down 11.5% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.