| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $3.5M | $4.0M | $4.0M | $5.9M | $4.8M | +37.4% |
| Expenses | $2.0M | $4.0M | $4.0M | $4.5M | $4.6M | +136.4% |
| Net surplus | $1.6M | -$60K | -$60K | $1.3M | $197K | -87.3% |
| Total assets | $3.6M | $8.3M | $8.3M | $9.4M | $11.4M | +213.3% |
| Total liabilities | $1.7M | $6.8M | $6.8M | $6.6M | $8.3M | +393.3% |
| Net assets | $1.9M | $1.5M | $1.5M | $2.9M | $3.1M | +57.2% |
| Officer · Employee | Reportable | Other |
|---|---|---|
RUSSELL N MASON GENERAL MANAGER/GOLF PROFESSIONAL· 40h/wk | $167,032 | $46,676 |
BRIAN STEINWAY Executive Chef· 40h/wk | $119,596 | $2,908 |
BECKY BONHAMA Controller· 40h/wk | $75,687 | $3,332 |
+ 10 unpaid officers/directors as reported (DR EARL HANSEN, MIKE GUZIK, MIKE LEMAN, +7 more)
No contractors reported.
| Line item | Amount |
|---|---|
| ASSESSMENT FEES | $773,614 |
| GREENS/GOLF REVENUE | $528,136 |
| ON-SITE CATERING | $95,147 |
| POOL AND TENNIS REVENUE | $29,401 |
| LOCKER ROOMS | $23,435 |
MFounded in 1941, Morris Park Country Club reported $4.82M of revenue for FY23, at an operating margin of 4.1%. Revenue moved down 18.0% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.