| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $10.5M | $8.5M | $13.4M | $12.3M | $14.3M | +36.1% |
| Expenses | $10.7M | $9.1M | $10.1M | $12.6M | $13.3M | +25.0% |
| Net surplus | -$178K | -$677K | $3.4M | -$321K | $941K | -629.9% |
| Total assets | $28.0M | $27.1M | $45.7M | $45.2M | $44.4M | +58.7% |
| Total liabilities | $4.0M | $3.8M | $19.0M | $18.9M | $17.1M | +325.3% |
| Net assets | $23.9M | $23.3M | $26.6M | $26.3M | $27.2M | +13.8% |
| Officer · Employee | Reportable | Other |
|---|---|---|
ANDY KIMBALL General Manager· 40h/wk | $382,293 | — |
KEVIN BREEN GOLF COURSE SUPER.· 40h/wk | $258,047 | $12,814 |
INGRID FIRPO EVENT DIRECTOR· 40h/wk | $203,566 | $6,971 |
SURENDRA MISTRY Controller· 40h/wk | $196,551 | — |
NICK DIFU Executive Chef· 40h/wk | $185,268 | $8,718 |
KYLE BRANNAN GOLF PROF.· 40h/wk | $168,936 | — |
+ 9 unpaid officers/directors as reported (BOB RILAND, BRAD KROUSKUP, CELIA BELL, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $7,917,885 |
| TRANSFER AND INITIATION FEES | $1,600,125 |
| GREEN FEES & CART | $501,908 |
| PROSHOP | $407,300 |
LFounded in 1953, La Rinconada Golf Club Inc reported $14.29M of revenue for FY23, at an operating margin of 6.6%. Revenue moved up 16.3% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.