| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.7M | $7.9M | $7.9M | $11.9M | $10.9M | +41.7% |
| Expenses | $8.9M | $10.5M | $10.5M | $12.5M | $14.2M | +58.5% |
| Net surplus | -$1.3M | -$2.7M | -$2.7M | -$606K | -$3.3M | +158.9% |
| Total assets | $30.4M | $38.0M | $38.0M | $38.5M | $39.4M | +29.4% |
| Total liabilities | $15.9M | $25.3M | $25.3M | $21.8M | $21.8M | +37.0% |
| Net assets | $14.5M | $12.7M | $12.7M | $16.7M | $17.6M | +21.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
RYAN ARTIM GENERAL MANAGER/CEO· 40h/wk | $439,952 | $26,748 |
MICHAEL PERSONNAZ Executive Chef· 40h/wk | $188,732 | $15,773 |
MICHAEL SHAFER Golf Course Superintendent· 40h/wk | $187,109 | $24,954 |
JASON DEPIETRO Director of Golf· 40h/wk | $182,269 | $11,551 |
COURTNEY BIBBY Assistant General Manager· 40h/wk | $172,116 | $13,934 |
HANS GONZALEZ CHIEF ENGINEER· 40h/wk | $162,792 | $25,313 |
JENNIFER MOORE Director of Finance· 40h/wk | $152,062 | $8,857 |
+ 16 unpaid officers/directors as reported (ALAN OSOFSKY, ARTHUR LORING, BARBARA DILSHEIMER, +13 more)
| Vendor | Service | Paid |
|---|---|---|
CHENEY BROTHERS RIVIERA BEACH, FL | FOOD | $306,780 |
BARNETT MANAGEMENT PHILADELPHIA, PA | MANAGEMENT COMPANY | $203,518 |
AP FBO SOURCE MGMT INTERNAT'L LLC NORTH PALM BEACH, FL | STAFFING COMPANY | $200,428 |
SYSCO RIVIERA BEACH, FL | FOOD | $169,754 |
GLOBAL PARKING LLC BOCA RATON, FL | STAFFING COMPANY | $146,735 |
| Line item | Amount |
|---|---|
| MEMBER DUES | $8,238,474 |
| GOLF ACTIVITIES | $961,389 |
HFounded in 1980, High Ridge Country Club Inc reported $10.87M of revenue for FY23, at an operating margin of -30.4%. Revenue moved down 9.0% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.