| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $5.9M | $7.1M | $7.1M | $8.4M | $9.8M | +67.1% |
| Expenses | $6.9M | $8.0M | $8.0M | $9.0M | $11.2M | +62.0% |
| Net surplus | -$1.0M | -$817K | -$817K | -$573K | -$1.3M | +32.4% |
| Total assets | $12.5M | $12.7M | $12.7M | $14.1M | $17.3M | +38.7% |
| Total liabilities | $8.0M | $5.2M | $5.2M | $4.0M | $4.0M | -50.3% |
| Net assets | $4.5M | $7.5M | $7.5M | $10.1M | $13.4M | +196.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
MICHAEL COFER General Manager· 40h/wk | $234,455 | $17,492 |
KENNETH INGRAM Golf Course Superintendent· 40h/wk | $187,729 | $21,488 |
KRISTINA ROJAS Membership Director· 40h/wk | $146,033 | $14,036 |
EDUARDO ALVAREZ Chief Financial Officer· 40h/wk | $145,094 | $5,584 |
JOSEPH GAMLIN Food & Beverage Director· 40h/wk | $113,590 | $16,337 |
KENNETH TATE Director of Golf· 40h/wk | $109,226 | $13,900 |
+ 9 unpaid officers/directors as reported (CRISTIAN NIETO, DAVID DODICH, DENNIS GLUNT, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES & FEES | $5,345,930 |
| CART RENTALS & TRAIL FEES | $1,104,132 |
| GOLF FEES | $989,907 |
| GUEST FEES | $900,558 |
| OTHER FOOD AND BEVERAGE SALES | $63,645 |
FFounded in 1999, Fort Lauderdale Country Club Inc reported $9.85M of revenue for FY23, at an operating margin of -13.5%. Revenue moved up 17.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.