| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $3.6M | $3.1M | $3.1M | $3.3M | $4.2M | +13.9% |
| Expenses | $3.7M | $2.5M | $2.5M | $2.7M | $3.3M | -10.5% |
| Net surplus | -$83K | $627K | $627K | $616K | $814K | -1080.7% |
| Total assets | $2.4M | $2.9M | $2.9M | $3.8M | $5.5M | +124.7% |
| Total liabilities | $3.3M | $3.2M | $3.2M | $3.5M | $4.4M | +32.7% |
| Net assets | -$869K | -$325K | -$325K | $268K | $1.1M | -224.4% |
| Officer · Employee | Reportable | Other |
|---|---|---|
CHRISTOPHER FERNANDES GREENS SUPER· 40h/wk | $119,279 | — |
JAMES HERSHNER Controller· 40h/wk | $115,320 | — |
DANIEL TAYLOR General Manager· 40h/wk | $107,354 | — |
TAYLOR L MAXWELL Executive Chef· 40h/wk | $101,445 | — |
+ 9 unpaid officers/directors as reported (CHRIS SWANN, JOHN MORGAN, KEVIN GRADY, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $2,251,503 |
| ASSESSMENTS | $571,907 |
| GOLF INCOME | $521,999 |
| OTHER FOOD AND BEVERAGE INCOME | $175,244 |
| INITIATION FEES | $61,000 |
RFounded in 1944, Rolling Road Golf Club Inc reported $4.15M of revenue for FY23, at an operating margin of 19.6%. Revenue moved up 24.2% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.