| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $7.6M | $10.0M | $10.0M | $8.6M | $11.1M | +46.1% |
| Expenses | $7.3M | $7.3M | $7.3M | $8.0M | $8.3M | +13.6% |
| Net surplus | $333K | $2.6M | $2.6M | $645K | $2.9M | +757.4% |
| Total assets | $14.8M | $16.0M | $16.0M | $20.0M | $25.7M | +73.0% |
| Total liabilities | $6.9M | $4.5M | $4.5M | $7.9M | $10.7M | +53.6% |
| Net assets | $7.9M | $11.5M | $11.5M | $12.1M | $15.0M | +90.1% |
| Officer · Employee | Reportable | Other |
|---|---|---|
Brian Runge General Manager· 60h/wk | $181,774 | $13,600 |
Jared Milner Golf Course Superintendent· 40h/wk | $162,385 | $43,742 |
Carl Miller Controller· 40h/wk | $131,114 | $13,289 |
Michael Erickson Head Golf Professional· 40h/wk | $101,980 | $4,546 |
Mark Stevens Director of Golf· 40h/wk | $98,336 | $25,537 |
Mark Dixon Executive Chef· 40h/wk | $93,566 | $14,579 |
Donna Collier Director of Catering· 40h/wk | $87,331 | $18,996 |
Dennis McVety Asst Course Superintendent· 40h/wk | $79,121 | $28,610 |
+ 9 unpaid officers/directors as reported (Jatinder-Bir Sandu, Jeff Terrill, John Artz, +6 more)
| Vendor | Service | Paid |
|---|---|---|
Mark Stevens Golf Shop Inc Northville, MI | Pro Shop | $1,120,150 |
Grand Slam Bath Northville, MO | Tennis lessons and merchandise | $161,113 |
| Line item | Amount |
|---|---|
| Membership dues | $7,872,950 |
| Golf cart rental | $596,204 |
| Greens fees | $423,778 |
| Other golf fees | $217,802 |
| Locker and bag storage fees | $183,840 |
MFounded in 1942, Meadowbrook Country Club reported $11.13M of revenue for FY23, at an operating margin of 25.6%. Revenue moved up 28.7% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.