| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $5.0M | $4.3M | $6.0M | $5.6M | $5.9M | +19.3% |
| Expenses | $5.3M | $4.3M | $5.5M | $5.8M | $6.3M | +18.6% |
| Net surplus | -$313K | $7K | $517K | -$235K | -$335K | +7.0% |
| Total assets | $7.6M | $7.4M | $8.0M | $8.0M | $7.8M | +2.0% |
| Total liabilities | $3.6M | $3.3M | $3.3M | $3.4M | $3.5M | -4.8% |
| Net assets | $4.0M | $4.1M | $4.7M | $4.6M | $4.3M | +8.2% |
| Officer · Employee | Reportable | Other |
|---|---|---|
CHRISTOPHER COLLINS CEO/GENERAL MANAGER· 70h/wk | $197,220 | $16,943 |
BRIAN WONG Executive Chef· 70h/wk | $137,127 | $26,031 |
TINA GILMAN Controller· 70h/wk | $107,689 | $8,826 |
JOSE ARTEAGA RESENDIZ HOUSE MANAGER· 70h/wk | $107,282 | $4,046 |
DANIEL PIRKLE Golf Course Superintendent· 70h/wk | $106,091 | $19,041 |
+ 8 unpaid officers/directors as reported (CHUCK MCREAKEN, CRAIG HAYS, KENNETH BILGER, +5 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES & ASSESSMENTS | $3,878,467 |
| GOLF OPERATIONS | $475,720 |
| ACQUATIC & RACQUET SPORTS | $59,038 |
| EQUIPMENT RENTAL & OTHER REVENUE | $35,814 |
| LOCKER RENTAL | $33,540 |
CFounded in 1944, Champaign Country Club reported $5.93M of revenue for FY23, at an operating margin of -5.7%. Revenue moved up 6.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.