| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $8.2M | $7.9M | $10.4M | $10.0M | $11.6M | +41.2% |
| Expenses | $7.8M | $7.8M | $9.1M | $9.9M | $10.3M | +32.2% |
| Net surplus | $410K | $140K | $1.3M | $103K | $1.3M | +213.2% |
| Total assets | $20.8M | $23.8M | $25.4M | $26.6M | $28.9M | +38.8% |
| Total liabilities | $4.9M | $7.7M | $8.1M | $9.2M | $10.2M | +105.8% |
| Net assets | $15.9M | $16.0M | $17.3M | $17.4M | $18.7M | +18.0% |
| Officer · Employee | Reportable | Other |
|---|---|---|
BRANDON COLLINS Golf Course Superintendent· 55h/wk | $265,730 | $21,177 |
ERIC KENNEDY Head Golf Professional· 55h/wk | $239,067 | $18,283 |
VINCENT BARTORILLO General Manager· 60h/wk | $204,983 | $6,514 |
JOSEPH NAGLE Chief Financial Officer· 55h/wk | $175,910 | $15,800 |
STEVEN HALL Head Tennis Professional· 50h/wk | $168,177 | $6,624 |
STEVEN PRIBISH Executive Chef· 55h/wk | $124,259 | $16,168 |
+ 15 unpaid officers/directors as reported (BEN TILEY, CRAIG BURNS, DENNIS BURTON, +12 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES & ASSE | $8,807,845 |
| INITIATION FEES | $1,301,339 |
| GREENS, CART, & RANGE | $771,370 |
| TOURNAMENTS & COMMITTE | $295,810 |
| LOCKER & BAG STORAGE | $93,831 |
OFounded in 1988, Overbrook Golf Club reported $11.63M of revenue for FY23, at an operating margin of 11.0%. Revenue moved up 16.8% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.