| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $9.3M | $9.0M | $11.1M | $11.7M | $12.2M | +31.7% |
| Expenses | $8.7M | $7.3M | $8.7M | $9.9M | $10.9M | +24.6% |
| Net surplus | $572K | $1.6M | $2.4M | $1.8M | $1.4M | +140.9% |
| Total assets | $31.3M | $32.5M | $33.7M | $35.1M | $37.4M | +19.3% |
| Total liabilities | $11.0M | $10.6M | $9.5M | $9.2M | $10.0M | -9.2% |
| Net assets | $20.3M | $21.9M | $24.2M | $25.9M | $27.4M | +34.7% |
| Officer · Employee | Reportable | Other |
|---|---|---|
DANIEL ROGERS General Manager· 40h/wk | $301,058 | $18,924 |
BOBBY BROWN Head Golf Professional· 40h/wk | $297,792 | $29,001 |
THOMAS KAPLUN Golf Course Superintendent· 40h/wk | $252,282 | $13,064 |
ROBERT CURRAN Executive Chef· 40h/wk | $180,011 | $23,156 |
BRENDON HILDEBRANDT Assistant General Manager· 40h/wk | $148,976 | $5,393 |
SONIA BLAGROVE Controller· 40h/wk | $133,258 | $12,501 |
+ 11 unpaid officers/directors as reported (CAROLINE SMITH, CHRISTOPHER MELVIN, DAVID C BAUER, +8 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $6,742,620 |
| DEBT RETIREMENT SERVIC | $703,039 |
| INITIATION FEES | $397,659 |
| CAPITAL FUND | $277,605 |
NFounded in 1946, North Hempstead Country Club Port Washington Boulevard reported $12.23M of revenue for FY23, at an operating margin of 11.3%. Revenue moved up 4.5% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.