| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $1.4M | $1.5M | $1.8M | $1.8M | $1.8M | +25.9% |
| Expenses | $1.5M | $1.3M | $1.5M | $1.7M | $1.8M | +23.1% |
| Net surplus | -$24K | $226K | $254K | $111K | $11K | -144.0% |
| Total assets | $690K | $831K | $1.1M | $1.2M | $1.2M | +76.8% |
| Total liabilities | $755K | $670K | $703K | $657K | $703K | -7.0% |
| Net assets | -$65K | $161K | $396K | $505K | $518K | -898.0% |
| Officer · Employee | Reportable | Other |
|---|---|---|
ROGER MOON General Manager· 30h/wk | $33,598 | — |
+ 9 unpaid officers/directors as reported (CHARLES KIRKSEY, DAVID TAYLOR, DUANE BOCK, +6 more)
No contractors reported.
| Line item | Amount |
|---|---|
| GOLF INCOME | $284,303 |
| DINING INCOME | $224,157 |
| NON-MEMBER GOLF REVENU | $116,392 |
| NON-MEMBER CATERING RE | $19,129 |
| MEMBER CATERING REVENU | $9,920 |
MFounded in 1961, Mimosa Hills Golf Club Inc Golf Course Rd Hwy 181 reported $1.82M of revenue for FY23, at an operating margin of 0.6%. Revenue moved up 0.1% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.