| Line | FY19 | FY20 | FY21 | FY22 | FY23 | Δ total |
|---|---|---|---|---|---|---|
| Revenue | $14.8M | $15.5M | $17.7M | $19.6M | $22.7M | +53.7% |
| Expenses | $17.5M | $17.9M | $19.3M | $23.7M | $26.6M | +51.5% |
| Net surplus | -$2.8M | -$2.4M | -$1.7M | -$4.1M | -$3.9M | +39.8% |
| Total assets | $36.3M | $48.1M | $55.1M | $58.6M | $65.2M | +79.7% |
| Total liabilities | $7.0M | $16.5M | $17.3M | $16.6M | $18.9M | +171.7% |
| Net assets | $29.3M | $31.6M | $37.8M | $42.0M | $46.3M | +57.8% |
| Officer · Employee | Reportable | Other |
|---|---|---|
BRIAN BARTOLEC General Manager· 40h/wk | $1,037,248 | $36,166 |
SOREN SPIERS CHIEF FINANCIAL OFFICER (THROUGH 6/23)· 40h/wk | $506,219 | $25,533 |
RICHARD CRISANTI Executive Chef· 40h/wk | $375,129 | $26,214 |
ANDY SCRIVNER Assistant General Manager· 40h/wk | $347,880 | $33,358 |
ERIC RUHA DIRECTOR OF AGRONOMY· 40h/wk | $333,074 | $39,937 |
DANITA OSBORN Membership Director· 40h/wk | $201,994 | $21,456 |
CHARLES WOLF CLUBHOUSE MANAGER· 40h/wk | $145,926 | $12,118 |
MATTHEW SPIERS CHIEF FINANCIAL OFFICER (AS OF 6/23)· 40h/wk | $103,923 | $3,333 |
+ 10 unpaid officers/directors as reported (DAVID VAN VILET, GERALD VOTTA, GREG DEVOU, +7 more)
No contractors reported.
| Line item | Amount |
|---|---|
| MEMBERSHIP DUES | $14,924,324 |
| GREENS & CART FEES | $3,848,923 |
| LOCKER FEES | $94,023 |
| TENNIS FEES | $40,952 |
SFounded in 2010, Shadow Wood Country Club Inc reported $22.67M of revenue for FY23, at an operating margin of -17.1%. Revenue moved up 15.6% against the prior posted return. Every figure on this page is drawn from the club’s Form 990 as filed; a dash marks a value the filing did not report.